John Clifford Wilkinson, a British resident lived in Japan, discovered a carbonated mineral spring in the mountains of Takarazuka, Hyogo Prefecture during hunting.
"Wilkinson Tansan" was adopted as drinking water at the first developed country summit held in Japan in 1979, and "Wilkinson" is a brand with more than 100 years of tradition and trust since 1904.
ASAHI gained the production from the Wilkinson's since 1951 and further developed the brand stands for high quality drinking sparkling water.
More than being a sparkling water with strong, impressive soda taste, it is a functional beverage that can suppress fat and sugar absorption effectively.
Storage Temperature ROOM TEMPERATURE
Best Before SHOWN ON PACKAGE
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