Brown rice pasta from Genkido is made without the use of 7 common allergens (egg, milk, wheat, buckwheat, peanuts, shrimps and crab). A gluten-free brown rice based pasta which produced by a pasta specialist factory. Secure and lively.
Brown rice contains amylose and glucose which can activate probiotic, such as lactobacillus, in large intestine. It gives intestine better movement and improves digestion.
Storage Temperature ROOM TEMPERATURE
Best Before SHOWN ON PACKAGE
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