Description
NANATSU-BOSHI is currently the most cultivated variety show in Hokkaido and has been rated Special A for 11 consecutive years.
Compared with Koshihikari, Nanatsu-Boshi has a refreshing texture, while keeping the unique stickiness of Japanese rice.
It's still delicious even after it's been cooled, making it perfect for bento boxes, sushi, onigari or with fried food.
Weight 5kg
Origin HOKKAIDO/JAPAN
Storage Temperature ROOM TEMPERATURE
Best Before SHOWN ON PACKAGE
Ingredients RICE
【The picture above is for reference only. The real object should be considered as final.】
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