JAPANESE SCALLIONS 2-3 PIECES
Description
Japanese scallions are apparently sweeter than other scallions.
Japanese generally use it on hot pot, soup base and stir-fried dishes.
It has a large amount of Vitamin K which helps blood clot and strengthens bones.
It contains Vitamin C, an antioxidant that can protect cells from damaging.
Spec 2-3 pieces
Origin JAPAN
Storage Temperature CHILLED
Best before 3 DAYS AFTER ARRIVAL OF THE PRODUCT
【The picture above is for reference only. The real object should be considered as final.】
【The origin may be different due to the seasonal factor or supply.】