CHINESE COLD NOODLES (SEMI-COOKED NOODLES) SOUP ATTACHED (SOY SAUCE BASED x 3/SESAME BASED x 3) 6 portions

＜Serving Suggestion＞

1. Loosen the noodles before adding in a large pot of boiling water. Let it cook for 30 seconds and loosen the noodles again with a pair of chopsticks.

2. Cook for approximately 4 minutes.

3. Raise the noodles and cool the temperature down with cold water. Drain the noodles after they turn cold.

4. Pour the attached soup pack onto the noodles. Top with julienned cucumber, tomato slices, ham and shredded eggs according to your own preference.

Weight　100g x 6 servings

Origin　NAGANO/JAPAN

Storage Temperature　ROOM TEMPERATURE

Best Before　SHOWN ON PACKAGE

【The picture above is for reference only. The real object should be considered as final.】