In Japan, the whitebait fishing industry is concentrated in Shizuoka Prefecture.
The whitebait is living at Abe River, where Minami-Alps are the water's origin.
The abundant mineral in the water enriched the flavour a lot.
With that being said, freshness determines the taste even more. That is why the whitebait is boiled in salted hot water after they are caught.
The fluffy texture and amazing taste make it well-known nationally.
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