Snow Crab is also known as Matsuba-gani.
It is Tottori’s quintessential winter food, packed with meat and delicate flavour.
In its freshest state Matsuba crab can also be eaten as sashimi, which has a syrupy texture and characteristic sweetness.
Boiling is another popular method, but stewed or in broth like sukiyaki, in porridge or grilled are all delicious.
Weight Around 1kg
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