Caught at Kochi's sea region by pole-and-line fishing, a traditional fishing method in Kochi, and straw-roasted at the factory nearby immediately.
Its freshness and flavour differentiate itself from the others.
※Thaw the vacuum pack under running water for approximately 5 minutes.
Open the pack when the surface turns soft, rinse with water and absorb the moisture with kitchen paper.
It can be cut into slices beautifully with the frozen centre.
Weight Around 250g
Restricted Food Permit No: 0312802901
Endorsements/Permission: Online Sale of Prepackaged Sushi and Sashimi via website WWW.WARAYA.COM.HK
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