Here’s a video shows how to prepare the lobster▽
Many may think Japanese lobster is just another species of lobster yet it is definitely not true. Most of the lobsters taste pretty light, Japanese lobster however, is delicate and rich. Even those who are not food critics can tell the differences easily.
Japanese lobster is silky smooth, crunchy, flavourful and rich. No matter consume it raw or cooked, it tastes equally good.
“ISE”, a city in Mie Prefecture, is the main origin of Japanese lobster so it is called “ISE EBI” in Japanese. As early as 1500 AD, Japanese lobster was mentioned in ancient articles. It is a premium ingredient which symbolized luck and fortune for long.
Weight AROUND 500g
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