As time passes by, the moisture inside gingko becomes less and less while the taste gets weaker and weaker.
Autumn is the best season to enjoy gingko in a year.
Give a special touch to your dishes by using it as the ingredients for steamed egg, Japanese mixed rice, Tempura, etc.
Spec 30 pieces [Around 140g]
【The origin may be different due to the seasonal factor or supply.】
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