Many think all the Japanese eggs are safe to eat raw - that's totally wrong.
Japan, where people love to eat raw eggs and with a high food safety standard, is extremely strict and particular on eggs to call themselves good for raw consumption.
If the eggs are not fresh enough or not clean enough during the whole production, they are forbidden to be named as such.
Full moon egg is one of those can fulfill all the requirements.
Full moon egg is manufactured at Atsumi Peninsula, ACHI.
More than just a natural sightseeing spot, she is the main source of food ingredients for ACHI citizens.
The stunning natural environment is the main reason of being able to produce a wide varieties of premium quality foodstuff.
The manufacturer aimed to provide an excellent type of eggs that could impress people for being delicious and enjoyable even eating it everyday.
They started from the food they gave the chicken. "Layer G Full moon" is what they have come up after years of research.
It contains mugwort, kelp and marigold.
It is rich in an essential fatty acid α-Linolenic acid, or normally called as omega-3.
Full moon egg is an exquisite and healthy kind of Japanese egg.
Storage Temperature CHILLED
Best Before SHOWN ON PACKAGE
【The picture above is for reference only. The real object should be considered as final.】